Oven-Roasted Potatoes Recipe
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Oven-Roasted Potatoes

By: Linda Gaido 
"These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (83)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 baking potatoes
  • 2 tablespoons butter or margarine, melted
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Peel potatoes and cut into large chunks; place in a shallow 2-qt baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350 degrees F for 45-60 minutes or until potatoes are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2007 by iluvmyangylrose   view full review
These are very tasty! I did add a few things. I sprayed the baking dish with some butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2007 by Shannon :)    view full review
Delicious! I used olive oil rather than butter. The potatoes' texture was the perfect...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very simple and very good recipe for oven roasted potatoes. This is perfect for when you want...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2007 by PREGOCOOK   view full review
Good and simple - to jumpstart things after I cut them up I threw them in the microwave a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2007 by walker   view full review
The taste was great but I also found that they took alot longer. They stuck to the pan so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2008 by mamaluvs2cook   view full review
wow soooo good! I was making roasted chicken and was looking for a good potato recipe to go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2007 by miasmomma   view full review
Very yummy! Made a few changed, added thyme,rosemary and cayanne pepper. Half butter, half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2007 by Maria   view full review
Very good! Next time I will try coating them lightly in some olive oil instead of butter, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2008 by Tonya   view full review
These were so yummy. I am a HORRIBLE cook but even I could make these... and I didn't mess...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2007 by Dawn=)   view full review
YUMMY! I was soo tired of making the same style of potatoes all the time. I decided to try...

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