More Recipes Like Oven Roasted Parmesan Corn on the Cob - All Recipes
 
Photo of: Parmesan Roasted Corn on the Cob

Parmesan Roasted Corn on the Cob

Submitted by: pinkmalibu442 
Home Town: Portland, Oregon, USA
Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal. 
Photo of: Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Submitted by: blakleyl 
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on. 
Photo of: Corn On The Cob (Easy Cleaning and Shucking)

Corn On The Cob (Easy Cleaning and Shucking)

Submitted by: CCARR48 
Living In: Pensacola, Florida, USA
There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk. 
Photo of: Grilled Bacon-Wrapped Corn on the Cob

Grilled Bacon-Wrapped Corn on the Cob

Submitted by: terryjcoe 
Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. 
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Photo of: Corn on the Cob Latino

Corn on the Cob Latino

Submitted by: NCMAMI 
Ears of corn get a Latin-inspired treatment when baked with citrus juices, aji (Peruvian pepper), and garlic in a wrap of banana leaves and foil. Cook it in the oven, on a grill, or in a pit of hot coals. 
Photo of: Easiest Corn on the Cob

Easiest Corn on the Cob

Submitted by: Chef John 
Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave! 
Photo of: Horseradish Corn on the Cob

Horseradish Corn on the Cob

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables. 
Photo of: Soy-Glazed Corn on the Cob

Soy-Glazed Corn on the Cob

Submitted by: Raquel Teixeira 
Living In: Scarborough, Ontario, Canada
Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn. 
Photo of: Delicious and Easy Corn on the Cob

Delicious and Easy Corn on the Cob

Submitted by: caquilter 
Prepare your corn on the cob with this incredibly simple method that delivers delicious results. 
Photo of: Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Submitted by: USA WEEKEND columnist Pam Anderson 
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn. 
 
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