Unbelievable! I parboiled my potato quarters for 5 minutes first, and then marinated them for about 4 hours. I won't give any advice on cooking time because mine was a little confusing (we had a ham in the oven as well for the first hour, so the temp wasn't high enough at first - the temp really needs to be in the 400s to get them crisp on the outside like I want them).
The flavours were absolutely perfect. I added a little extra lemon rind and garlic, and we had no white wine so I used Cinzano. I found the marinade very forgiving in quantities... we love oregano & basil so I used a looooot more than suggested.
Great ingredients! Thanks so much for this recipe, it was a huge hit. I served it with homemade garlic/cayenne/paprika mayonnaise and it was simply divine.
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Unbelievable! I parboiled my potato quarters for 5 minutes first, and then marinated them for...