Oven-Roasted Chicken Recipe - Allrecipes.com
Oven-Roasted Chicken Recipe
  • READY IN ABOUT hrs

Oven-Roasted Chicken

Recipe by  

"Serve it for dinner, and any leftovers can be used in chicken salads, enchiladas, and soups. What could be more versatile than whole, roasted chicken?"

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 400 degrees F.
  2. In 13 x 9-inch roasting pan, with or without rack, place chicken breast-side-up. Rub chicken with Olive Oil, then sprinkle Lawry's® Seasoned Salt and Lawry's® Seasoned Pepper over outside and inside cavity of chicken. Roast 60 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Let stand 10 minutes before slicing.
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Reviews More Reviews

Apr 23, 2009

This is a great basic recipe for roast chicken. There are no strong flavors, so leftover chicken can be used in other recipes. On the Lowry's Seasoned Salt container there is an almost identical recipe called Rotisserie Chicken; the only difference is an oven temperature of 375 degrees, which I prefer. At 375 degrees, a 4 lb. chicken will take about 1 hr. 20 min.; a 6 lb. chicken will take about 2 hours. Near end of cooking time, I tent the chicken loosely with foil to prevent overbrowning. I sometimes squeeze fresh lemon juice over the chicken right before serving. Yum! This recipe is equally delicious if you substituted melted butter for the olive oil!

 
Sep 03, 2006

Yummy! The chicken got done perfectly: very tender and juicy. I am a new fan of Lowry's Seasoning Salt! My first time cooking a chicken... the hubby loved it :)

 

4 Ratings

Feb 05, 2007

I would never cook the breast to 180 the breast will be try because while it sits it will get up to 190 way over done cook to 172 or 174 no higher than 174 and if you want you can always cut the legs and thighs off and put back in the oven they taste best when cooked to 180 or 185 ill cut the wing off a little more than half way through and give them to my kids for snacks

 
Aug 26, 2006

What an easy recipe and so tasty! Definitely will make again and again!

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 0.5 g
  • < 1%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 20.5 g
  • 31%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 30.6 g
  • 61%
  • Sodium
  • 473 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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