Recipe by cherrybaum
"This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table."
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(about 2 1/4 pound) cauliflower, trimmed and cut into florets
3 large cloves
garlic, thinly sliced
ground black pepper
grated Parmesan cheese
Definitely enjoyed this, a nice way to serve cauliflower without drenching it in cheese sauce. It did take longer to cook than the recipe called for.
Need to add a tsp of cinnamon and cut the carrots in half. Also added five packets of trivia.
This recipe was good. The parm cheese addition at the end is important as it adds alot of flavor. Also, either my oven wasn't working properly, or it needed more time to cook. I expected it to be a little softer. I only used about 1/2 the salt, as it seemed like too much for my taste.
Sooooo good! Definitely a keeper!
My cauliflower was almost starting to get soft in the fridge so I chopped it up and used this recipe. Used a whole fresh lemon for juice but I like it to be a little tart. Used a little extra Locatelli. Came out awesome, ate the whole head of cauliflower myself!
This is delicious and I didn't even have cheese to put on it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
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