Oven-Roasted Boneless Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 18, 2013
I don't like lamb as a rule, but we were given a leg of lamb by the neighbor for whom I make jalapeno jelly (long story). I made the lamb in the slow cooker, didn't have marjoram, and used cooking wine instead of the lime juice I was fresh out of. I even liked it, and had a 2nd piece after the reluctant taste test to see if it was done. Thank you All Recipes and Robertjm. I'd post a picture but it's probably all gone by now. Blessings.
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Reviewed: Jan. 4, 2014
My Aunt suggested this recipe for me to serve. I, and as well as my Father found your marinade to be far to overpowering. Sorry but a tender leg of lamb has a delicate flavour that shouldn't be compromised by to many other flavors and should never be placed in a crock pot. I will however, try your marinade the next time I try a stewed lamb for rice. The flavour of the spice should prove to be pleasant.
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Cooking Level: Expert

Home Town: Huntsville, Ontario, Canada
Living In: Peterborough, Ontario, Canada

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Reviewed: Sep. 21, 2013
It was perfectly good but didn't blow me away. I was hoping it would be tastier.
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