Reviewed: Jun. 1, 2012

I used all ingredients except the lemon juice. Delicious! Will make again. The picky 3-year-olds wouldn't eat it but my husband and I loved it. Very quick, easy and flavorful.

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Reviewer:

A. M.

Reviewed: May 31, 2012

This was a really good recipe. However, I think the Parmesan is absolutely necessary. Next time I will add more. Overall it's a delicious recipe though.

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Reviewer:

yocorro90

Reviewed: May 30, 2012

Simple and fantastic recipe. I like to trim the stalks, then peel the lower half of the stalk with a vegetable peeler to reduce the toughness of the asparagus. I had thicker asparagus from Costco, baked for 8 minutes and it was perfectly cooked -- any longer and they would have been way too done. Don't leave out the lemon juice -- it really brings out the garlic/parmesan flavor. Thanks for a great recipe!

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Reviewer:

vin-rouge

Cooking Level: Intermediate

Reviewed: May 28, 2012

I love this recipe! My favorite way to do asparagus.

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Reviewer:

chicagoemmy

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Reviewed: May 24, 2012

Will never make asparagus any other way again!I added a bit more of the parmesan as we love cheese and omitted Lemon juice. Absolutely delicious! Thank you so much.

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Reviewer:

Priya V.

Reviewed: May 23, 2012

My son, who usually picks on his vegetables, absolutely loved this recipe. Since I doubled up on the asparagus, I doubled up on all the ingredients, except the salt. Instead of parmesan, I used a hard greek chesse called mitzithra, which in essence is quite salty. Even with half the salt, it came out rather salty. Next time, I'm only going to sprinkle a pinch of salt. :)

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Reviewer:

georgia.k

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: May 21, 2012

I thought this was very delicious! I accidentally added the lemon before cooking, but it turned out just fine! I ended up adding the lemon juice at the end again and the flavour was really good! I had thicker asparagus so cooked it for about 15-17 minutes.

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Reviewer:

SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: May 21, 2012

If you love garlic you'll love this!

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Reviewer:

Lae

Reviewed: May 21, 2012

The flavor was yummy but cooking at 425 for 12 minutes turned the asparagus into crunchy treats! I should have been watching more carefully. followed the recipe exactly without the lemon.

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