Photo of: Teriyaki Potatoes

Teriyaki Potatoes

Submitted by: Taste of Home's Fast Family Favorites 
Simple seasonings turn red potatoes into a special side dish that's attractive, too. They're so easy to prepare that you can have them on the table in about 15 minutes. 
Photo of: Garlic Potato Wedges

Garlic Potato Wedges

Submitted by: Amy Werner 
Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal. --Amy Werner of Grand Ledge, Michigan 
Photo of: Herbed Potato Wedges

Herbed Potato Wedges

Submitted by: Connie Thomas 
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah 
Photo of: Parsley Red Potatoes

Parsley Red Potatoes

Submitted by: Julie Jahnke 
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. 
Photo of: Rosemary Red Potatoes

Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman 
Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida 
Photo of: Onion-Roasted Potatoes

Onion-Roasted Potatoes

Submitted by: Schelby Thompson 
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida 
Photo of: Roasted Spicy Mustard Potatoes

Roasted Spicy Mustard Potatoes

Submitted by: Shirley Glaab 
'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.' 
Photo of: Lemon Parsley Potatoes

Lemon Parsley Potatoes

Submitted by: Mari Anne Warren 
Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin 
Photo of: Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell 
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. 
Photo of: Herbed Potatoes and Onions

Herbed Potatoes and Onions

Submitted by: Rosadene Herold 
Says Rosadene Herold of Lakeville, Indiana, 'My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick.' 
 

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