Oven Potato Wedges Recipe
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Oven Potato Wedges

By: Taste of Home's Fast Family Favorites 
"Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (69)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds red potatoes, cut into small wedges
  • 1 large onion, chopped
  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano

Directions

  1. In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.
  2. Bake, uncovered, at 425 degrees for 30-35 minutes or until the potatoes are tender and lightly browned.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2007 by LAFORD501   view full review
Mine also did not look like the picture; however, they were very good. I added a little fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2008 by GREENIE2600   view full review
I've made this twice now—once with regular baking potatoes, once with red potatoes—and it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2008 by Stefanie T   view full review
I thought that these potato wedges were easy and delicious. Mine, however, looked absolutely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2008 by Rainie13   view full review
Very good recipe! I used Russet potatoes instead of red potatoes, cooked them for the same...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2008 by robinsnest753   view full review
These are okay as the recipe states, but for our family, I add seasoned bread crumbs, russett...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2008 by thekitchenlab Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was good, however I didn't feel that it was "amazing." Next time, I will chop the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2008 by Cathleen Supporting Member (Click to learn more about Supporting Membership)  view full review
These potato wedges are so good. I did make a few changes. I didn't have garlic powder, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 6, 2008 by karin   view full review
I made these three days ago and the family is already asking for more. I added a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2008 by WILDROVER_99   view full review
Great recipe that I will use many more times. Simple but very tasty. I strongly recommend this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2010 by nadine Supporting Member (Click to learn more about Supporting Membership)  view full review
We liked this dish but I am puzzled as to why the instructions said not to grease the baking...

 

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