This was really good. Thanks OP! As with a majority of folks on this site, I made a few changes to suit my needs. I did not use any flour to dredge the meat. I did not use any butter and used canola oil instead. I used chuck roast steaks instead of rump roast since that's what I had. I used Chardonnay wine since that's what I had too. I wanted more sauce, so I added 1/2 cup of water and was suprised there was still a good flavor and did not get watered down. I added creamer potatoes, mini red onions (think I'll omit those next time and add mushrooms), and baby carrots for convenience (no chopping!). I cooked it on the stove top in a dutch oven instead of in the oven. I've had pot roast when dining out and never liked it because the meat was more on the shredded side and I hate shredded meat. I cooked this chuck steak just so it was tender but not quite falling apart and shredding. It was tasty, filling, and hearty.
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This was really good. Thanks OP! As with a majority of folks on this site, I made a few...