OK, This was seriously amazing! The 'sauce' is what makes this pot roast stand apart from all the others I have made the last 20 years of my trial and error cooking adventures. the only thing I would do different the next time I make this (and I will be making this again and again) is that I will triple the sauce. Aside from that, this was the best pot roast we have ever had and by far the best I have ever made. My hubby and kids (picky eaters, ages 14, 8 and 6) absolutely loved it and wanted more 'gravy' but we were scraping the bowl clean (read to mean 'LICKING' the plates, lol) I made no changes at all, aside from adding new potatoes, carrots and a sliced onion the last hour of cooking time. The only thing I will change for next time is that I will double or triple the sauce recipe. I will probably be coming up with different ways to add this sauce to other meat recipes. It tasted amazing over roasted potatoes.
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OK, This was seriously amazing! The 'sauce' is what makes this pot roast stand apart from all...