AMAZING!!!! I made this with vermouth - a lot of people who reviewed here had used wine. The vermouth made the flavor and aroma so rich, and there is no alcohol taste. Just yumminess. I doubled the gravy and added in chunks of carrots, potatoes, celery and onion about halfway through. The gravy MAKES. ITSELF. Nothing to add. My roast was a little dry but only because my guests arrived about an hour late. I thought I made more than enough but this 3.5 pound roast was devoured by 6 people. I will definitely make this again. Thanks for sharing this wonderful recipe.
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AMAZING!!!! I made this with vermouth - a lot of people who reviewed here had used wine. The...