Oven Pot Roast Recipe
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Oven Pot Roast

By: BECKYSMITH 
"This is so easy and tastes great. It makes wonderful gravy while it's cooking."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (488)

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • ground black pepper to taste
  • 3 1/2 pounds rump roast
  • 1/4 cup butter
  • 1/2 (1 ounce) envelope dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup dry vermouth

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
  3. In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
  4. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
  5. Cover and bake in preheated oven for 3 hours or until desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 24.3g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2008 by BOXERMOM   view full review
This is "THE BEST" pot roast recipe on this site. I would give this 10+ stars, just for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2005 by LIVING4HIM   view full review
Easy. Delicious. Satisfying. After browning the meat in a Dutch oven (used this from browning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2006 by Chelsea LaVere   view full review
I got the thumbs up from the friends about the pot roast! I couldn't give it a 5 because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2006 by His Wife   view full review
It was delicious and easy! I did make a few modifications based on other's input. Once the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2006 by Jasmine N.   view full review
Incredible pot roast. I have made this twice so far, as a matter of fact I have a roast made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2003 by TPCHOMOUT   view full review
This is the best tasting pot roast I ever had! So moist and juicy cooked in a rich gravy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2006 by KARKAR0825   view full review
Best pot roast recipe I ever ate! I made it with a very lean roast, a top round roast, and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2003 by NBLACK   view full review
Great recipe. I increased the vermouth to 1 cup, added a soup can of water and increased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2005 by COOKINGIRLLJ   view full review
Real good comfort food! Concerned with salt, I used low-sodium cream of mushroom soup, just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2007 by calead910   view full review
To die for...

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