Oven Pancakes Recipe
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Oven Pancakes

By: JHERCIK 
"Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (88)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cake pan
 

Ingredients

  • 3 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter
  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon confectioners' sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
  2. Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
  3. Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 14.5g | Cholesterol: 171mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2005 by MELANIE7ABBY   view full review
This is a very good recipe. However, there are a few things that people don't understand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2008 by Cheri   view full review
Wow, this is great! My husband said this is definately a keeper. I agree :) I used only 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2004 by LOSTHED   view full review
This is a european style oven pancake most often referred to as a German style oven pancake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2010 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
I wasn't blown away by these, but my diabetic husband loved it. I used splenda & my homemade...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 13, 2008 by LISARJENNINGS   view full review
Delicious, rich oven pancakes that taste like non-sweetened custard. The second time I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 19, 2003 by RJHS   view full review
super good pancake, I have made oven pancakes before but this was much better. The pancake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 19, 2003 by GASDRYER   view full review
My husband adores german pancakes, andhe loved this recipe. I hate eggs and I really liked it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2010 by MKINMNY   view full review
This recipe is so simple. Absolutely delicious ~ the kids all asked for seconds!!! I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2008 by Suede   view full review
Sooo easy and quite delicious! Only change I would make is to cut back on the butter to 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by Solita6   view full review
Made it twice already and everone loved it. I used borwn sugar, added vanilla, and nutmeg.

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