I recently made this for a party, and it was a HUGE hit. I've been waiting for months to try a Kalua pork recipe, having visited Hawaii and had real Kalua pork. This recipe is delicious and perfect for a crowd or party - as it makes a lot of food with minimal effort! I did make modifications based on other reviewers suggestions, and have prepared this two different ways. This recipe is best in the oven, NOT a slow cooker - the oven method was much more tender and flavorful. I did make modifications, which I think added tothe recipe. My modifications were as follows: 3 T. minced garlic, 1 T. minced ginger AND increased the Liquid Smoke to 2 T. The additional Liquid Smoke really makes this recipe pop! I will definitely be making this again and again! Several people asked for the recipe. I've tried this both ways - once wrapped with tinfoil (the BEST!) and once wrapped with banana leaves. Both were very, very good. You can't go wrong with this one with the modifications. Be SURE to use Hawaiian Sea Salt... it makes all the difference!
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I recently made this for a party, and it was a HUGE hit. I've been waiting for months to try a...