Oven-Fried Potatoes Recipe
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Oven-Fried Potatoes

By: Delores Billings 
"These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (51)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 medium potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil

Directions

  1. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat. Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375 degrees F for 40-50 minutes or until tender.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2007 by ALLYPHILE   view full review
They were good, but way too greasy. Next time I will do what another reviewer suggested and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2008 by Angeluck   view full review
Great recipe. I line the pan with no-stick foil and substitute olive oil adding it to the bag...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2007 by BakingBot   view full review
Yum. Simple and tasty. Very easy- It's shake and bake potatoes! However, I used the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2007 by 4everLuuvd   view full review
We really liked this! I only gave it a 4 because I like others better, like the "roasted Cajun...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2007 by Clearview   view full review
Nothing hard about this. I followed the recipe exactly except I cut the potatoes in slices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2009 by AbeLincoln   view full review
Everyone loved. I used as a side dish with meat loaf from this site. Made exactly as written...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2008 by Martha and her daughter Supporting Member (Click to learn more about Supporting Membership)  view full review
These were super easy and good! I used 5 large potatoes with the seasonings suggested for 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2007 by Sonja   view full review
Huge hit with the family and very easy. I followed a previous suggestion and just put the oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 5, 2007 by SFRYMAN   view full review
These were really good and easy to make. I cut the amount of oil a bit and put it right in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2007 by ROSIESTOES   view full review
My kids ranted and raved over these potatoes. I followed the directions exactly with the...

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