Oven Fried Potatoes II Recipe
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Oven Fried Potatoes II

By: Pnylli 
"Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (62)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 2 large baking potatoes, cut into wedges
  • salt and pepper to taste

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
  2. In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
  3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 6.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2003 by KRISTEN02   view full review
I served these potatoes with the chicken fried chicken from this site, and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 4, 2006 by scout1912   view full review
I thought this turned out very well. I mixed up everything "shake n bake" style in a large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2007 by rhall123   view full review
christmas day, made a pork rib roast and needed a simple side to go with it, not wanting to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2005 by MISSMAXMIC   view full review
I tried these potatoes and they turned out pretty good, but I would recommend using a nonstick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by SUSU143   view full review
These were great! I used olive oil instead of vegetable oil and I thinly sliced a small onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2006 by CARLYNSMOMMY   view full review
These were easy to make. I drizzled them with Olive oil instead of vegetable, and sprinkled...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2003 by Navy_Mommy   view full review
Maybe because I used real lemon juice rather than bottled, but these didn't have much in the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2007 by MsTrevinoa   view full review
I thought these were just OK for me. Too much lemon flavor. My daughter said "your fries are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2003 by TRANSPLANTTX   view full review
These are great!! Just like steakhouse potatoes!! Can't wait to have them again. Thanks Pnylli!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2003 by VIOSTAR   view full review
These are just perfect and delish!

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