Oven Fried Potatoes I Recipe
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Oven Fried Potatoes I

By: JSCHAUFE 
"Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 pounds red potatoes, thinly sliced
  • 1 onion, finely chopped
  • 6 slices bacon, chopped
  • 1/2 cup butter, diced
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  2. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  3. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 28.4g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2007 by puddycats   view full review
I think I used too much butter or maybe my bacon wasn't lean enough because I found them a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2004 by KBROWN881   view full review
Good recipe. I tweaked it a little bit, adding more bacon and a handful of shredded cheese at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2004 by THEBARONESS   view full review
Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2009 by mermaid   view full review
Way too much grease. To really save, cook the potatoes in the oven with just a little sprinkle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2008 by Mae Long   view full review
No need to use butter, there is enough fat in the bacon(Just plain YUMMY!).
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2006 by LBSHARON   view full review
It was a hit with hubby. Might try adding some spices next time. garlic ect. This one is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2005 by edwife   view full review
SO tasty & a great alternative to pan fried potatoes (not so healthy) Great recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2007 by Dee   view full review
Excellent! I was skeptical adding raw bacon, but it was delicious! Definitely a 'keeper'!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2007 by ykminers   view full review
Butter is so Rich and Expensive that I used Becel Margarine instead.... Same flavor... yummy
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2009 by Mr Science   view full review
While the over all taste is accomplished we are not thinking heart smart.

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