Really liked this recipe...so simple and tasty! I ran out of milk so I, like other reviewers, just rinsed the pork chops with water and sprinkled them with garlic salt and pepper. Then dipped them in two beaten eggs and then in Italian Seasoned bread crumbs. Also, when preheating the oven to 400 (not 425 as suggested), let the butter melt during the preheating. Then put the the pork chops in the baking dish and baked per instructions. Did cut the cooking time down though...after 10 minutes and flipping them, cooked them for only a few more minutes...then checked them with a temperature thermometer...they were done! Very surprised...thought they'd take longer since I could only find the boneless thick cut pork chops at the store. Key, as others have said, is to not overcook the chops. They came out tender and tasty. Next time will maybe try the stuffing per the instructions but didn't have any on hand tonight. Great recipe! Thanks for sharing!
Was this review helpful?
3 users found this review helpful
Really liked this recipe...so simple and tasty! I ran out of milk so I, like other reviewers,...