Oven Fried Parmesan Chicken Recipe
Add a photo
1 of 11 Photos

Oven Fried Parmesan Chicken

By: JUDY/AZ 
"A coating of garlic butter, soft white bread crumbs, Parmesan cheese and parsley makes this simple oven chicken dish sassy as well!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (354)

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 clove crushed garlic
  • 1/4 pound butter, melted
  • 1 cup dried bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (4 pound) chicken, cut into pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
  3. Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 40.4g | Cholesterol: 174mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2006 by Elli   view full review
This was really terrific. I altered it to four boneless, skinless breasts. I cut all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe! I used boneless chicken breasts that I pounded down thin. For the bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2003 by JANYBIRD   view full review
My family loved this chicken. The only thing I did differently from the recipe is I set the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2006 by griller3   view full review
This was the best oven fried chicken I have ever had. Usaually I don't eat oven fried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2006 by Diane Lynn   view full review
Very good, you could omit the bread crumbs, add extra parm and stick to a no carb diet if you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2005 by Chey1   view full review
VERY good recipe! I despise frying chicken, so have been in search of the best oven-fried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by MAGGIE MCGUIRE   view full review
Fantastic recipe. Thanks, Judy! I have made this several times. Family and guests really love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2005 by MOMMYCHOI   view full review
This recipe was really flavorful and good but it was a bit too buttery for me. I made it again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2005 by BEARNESTA   view full review
Great recipe for the healthier alternative to fried chicken. It was moist and juicy, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2003 by DREGINEK   view full review
Great chicken!! I didn't change a thing except I used 5 whole chicken breasts instead of...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Making Chicken Parmesan

Discover the secret to Chef John’s chicken parmesan.

Easy Chicken Parmesan Casserole

This could be the fastest, easiest chicken Parmesan you’ll ever make.

Honey-Brined Fried Chicken Breasts

See how to make crispy fried chicken that’s lighter with less fat!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States