Oven-Fried Chicken Recipe
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Oven-Fried Chicken

By: Mary Ann Benzon 
"Fried chicken doesn't get much better than this. It's really good."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 cup buttermilk baking mix
  • 1/3 cup chopped pecans
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried sage
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/2 cup evaporated milk
  • 1/3 teaspoon butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
  2. In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
  3. Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 30g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by MIHAELA   view full review
Needed more salt in the walnut mixture. I didn't think it was anything special.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2003 by CLAYMARY   view full review
This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2006 by SAMPOW1   view full review
My family and I really enjoyed this recipe. The baking mix was a good idea vice breadcrumbs. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2012 by Laurie D   view full review
Great recipe, I put chicken on a rack in a pan to bake that way it gets crispy all over. and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 7, 2006 by iLoveAfrok   view full review
Very simple and yummy! If you drain them on a paper towel after they are cooked they are not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2006 by Kimberly   view full review
I substituted the whole chicken for chicken breast tenders. They came out delicious and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 31, 2008 by PULLEYHEATHER   view full review
This was a nice alternative to the egg yolk/breadcrumb option for baked chicken. My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 15, 2003 by RDLM46   view full review
I USED CHICKEN BREAST INSTEAD OF THE WHOLE CHICKEN. THE CHICKEN WAS VERY MOIST AND TENDER. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by RISSYPOO   view full review
This was pretty good. Thanks for sharing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2011 by shelle   view full review
Truely a good recipe. Like the buttermilk baking mix. I used chicken breast with skin and...

 

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