I was disappointed by this recipe. I don't think I've ever been disappointed by a recipe so well-rated on this webpage! I've made real fried chicken in oil one time before and it called for the chicken to be brined. I felt like maybe that is what this recipe needed?? It had the moistness and I guess the crunch of the bread crumbs but the chicken really lacked flavor! When I made the fried chicken in oil, I just could not stop taking another bite, even though it wasn't perfect. But with this bake fried chicken, I just could not bring myself to eat a lot of it. I know the two recipes are not the same but I just didn't think this was good. I'm not heavily into salty foods, fried foods, or a picky eater. I eat rather plain and have been happy with a variety of recipes offered on this webpage. Just not this one. I even went through the first few helpful reviews too to make changes. Overall it was just bland. I felt like the blandness was in the chicken meat, even though the bread crumb seasoning could be bumped up too. I used leg and thigh meat with skin on. Leaving skin on made it harder to eat.
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I was disappointed by this recipe. I don't think I've ever been disappointed by a recipe so...