Recipe by McCormick®
"Boneless, lean cuts of chicken are seasoned with herbs and oven-fried for great taste that's quick and easy enough for any day of the week."
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1 1/2 teaspoons
McCormick® Oregano Leaves
McCormick® Black Pepper, Ground
1 1/4 pounds
boneless skinless chicken breast halves or thighs
I prepared this dish lastnight for supper and my husband and I loved it! It was delicious and moist and usually with white chicken meat it attends to get dry, but not with this recipe. I will make this again and again.
not much taste even with the added garlic. That been said my son and wife liked it
Ive been looking for a recipe for fried chicken that didn't require frying and this is a wonderful recipe. I made it the other night and absolutely loved it.
I've made this recipe a few times & I love it because it's simple. I cook it for almost an hour because 20 mins is not enough & the chicken is still juicy & flavorful. I also add a little more butter because this is what makes the coating crispy like fried chicken
I cut the chicken breast into pieces and after the 20 minutes in the oven I added garlic powder and Mrs. Dash. I put it back in the oven for 9 more minutes. Delicious!
Good good. And healthy too.
I've been making it this way for a long time. Try adding a garlic sea salt to mixture if you think there's not enough flavour. I do like a sauce also with a side of herbed rice.
I tried this recipe last night and it turned out great and it was super easy to prepare! My family loved it including my super picky teenager. I didn't have flour so I used House of Autry chicken breader, I think that gave it a little extra flavor. I'm fixing this again for Sunday dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven-Fried Chicken by McCormick(R)
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 48
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