Oven-Fried Chicken by McCormick® Recipe - Allrecipes.com
Oven-Fried Chicken by McCormick(R) Recipe
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Oven-Fried Chicken
Pump up the flavor with this delicious, healthier oven-fried chicken. See more
  • READY IN 25 mins

Oven-Fried Chicken by McCormick®

Recipe by  

"Boneless, lean cuts of chicken are seasoned with herbs and oven-fried for great taste that's quick and easy enough for any day of the week."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Preheat oven to 425 degrees F. Spray 15x10x1-inch baking pan with no stick cooking spray.
  2. Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.
  3. Bake 15 to 20 minutes or until chicken is cooked through.
Kitchen-Friendly View


  • Additional easy and healthy swap tips from the McCormick Kitchens:
  • --Try using chicken tenders.
  • --Remove seasoned salt and add more seasonings. Also consider flavors such as taco or pizza and use different seasonings such as chili powder, cumin, Italian seasoning, oregano or basil.
  • --Coat with crushed popcorn, baked chips or whole grain cereal.
  • --Serve with a fresh dipping sauce/salsa made from fruit, tomatoes or low fat sour cream.
  • --Tangy Apricot Dipping Sauce: Try with low sugar apricot preserves and reduced fat mayonnaise.

Reviews More Reviews

Most Helpful Positive Review
Jun 20, 2013

I prepared this dish lastnight for supper and my husband and I loved it! It was delicious and moist and usually with white chicken meat it attends to get dry, but not with this recipe. I will make this again and again.

Most Helpful Critical Review
Nov 29, 2012

not much taste even with the added garlic. That been said my son and wife liked it

Oct 29, 2012

Ive been looking for a recipe for fried chicken that didn't require frying and this is a wonderful recipe. I made it the other night and absolutely loved it.

Feb 25, 2014

I've made this recipe a few times & I love it because it's simple. I cook it for almost an hour because 20 mins is not enough & the chicken is still juicy & flavorful. I also add a little more butter because this is what makes the coating crispy like fried chicken

Apr 11, 2013

I cut the chicken breast into pieces and after the 20 minutes in the oven I added garlic powder and Mrs. Dash. I put it back in the oven for 9 more minutes. Delicious!

May 24, 2013

Good good. And healthy too.

Oct 19, 2012

I've been making it this way for a long time. Try adding a garlic sea salt to mixture if you think there's not enough flavour. I do like a sauce also with a side of herbed rice.

Aug 22, 2014

I tried this recipe last night and it turned out great and it was super easy to prepare! My family loved it including my super picky teenager. I didn't have flour so I used House of Autry chicken breader, I think that gave it a little extra flavor. I'm fixing this again for Sunday dinner.


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  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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