Oven-Fried Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 18, 2011
We really enjoyed this chicken, it was delicious. The breading was really good, I did omit the ginger b/c I don't care for it and added about 1/4 tsp of hot paprika and about 1/4 tsp of poultry seasoning. Very good, thanks for the recipe!
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Photo by Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA
Reviewed: May 26, 2010
Family loved this. It was easy for me. I thought the flavors were great. I did increase the amount of cayenne and I didn't have butter-spray, so I used the canola spray I had on hand and added a little pat o real butter. Will make this again soon.
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Cooking Level: Intermediate

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Reviewed: Feb. 8, 2009
We really didn't like the breading on this chicken! Chicken was tender and juicy but the breading was NOT good. We won't be making it again.
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Reviewed: Nov. 17, 2008
This is the best oven fried chicken I have made. I will be making it again. :)
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Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA
Living In: Durham, North Carolina, USA

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Reviewed: Jul. 23, 2007
Really good! Would have liked it a little more salty, but I am a salt fan. Hubby liked it too!
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Photo by rayandshy

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2007
Not bad. It was crunchy. I always bake chicken rather than frying it. So much more healthy. This was good.
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Photo by Hannen

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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