Oven Fried Chicken & Potato Wedges Recipe - Allrecipes.com
  • READY IN 50 mins

Oven Fried Chicken & Potato Wedges

Recipe by  

"Boneless, skinless chicken thighs and potato wedges oven fried in a simple flour breading."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. PREP: Preheat oven to 400 degrees F. CLEAN: Wash hands. Place margarine in 15 x 10-inch baking pan. Place in oven 1 to 3 minutes or just until margarine is melted. Set aside. In large plastic food storage bag or shallow dish, combine flour, salt and pepper; mix well. Shake or coat potatoes and chicken in flour mixture. Place in baking pan. Turn to coat with margarine. CLEAN: Wash hands.
  2. COOK: Bake, turning once, 30 to 40 minutes or until potatoes are tender and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 180 degrees F.)
  3. SERVE: Serve with cooked green beans and carrots, if desired.
  4. CHILL: Refrigerate leftovers immediately.
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Reviews More Reviews

Jan 29, 2003

I'm 12 and made it with ease (after I found the recipe). My whole family loved it! My little brother hates chicken, but with this recipe asked for more!

Mar 22, 2005

I thought this was really good. The potato's were my favorite. Chicken was a little mushy for my taste. I think ill try brioling it for a few min. next time.


8 Ratings

Mar 26, 2003

Pretty good, but chicken tends to have a soggy crust...The best part were the potatoes! They were great!

Jan 29, 2003

the chicken and potatoe wedges were easy to make and delicous, but the breading in the end turned out white! so next time i'll use yellow food coloring for the breading


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  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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