Oven Fresh Seasoned Potato Wedges Recipe
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Oven Fresh Seasoned Potato Wedges

By: Heather Sweet 
"Family favorite french fries that go great with hotdogs or burgers."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (282)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 russet potatoes, scrubbed and cut into eighths

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
  3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 4.9g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2009 by claire03   view full review
Great seasonings in this recipe. I rated 4 stars because I made some changes - we boiled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2009 by Sarah Jo   view full review
Pretty tasty. I used sea salt. I did cook them for a little longer, only because we like them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2009 by BECCAP   view full review
absolutely delish! i must have cut some pretty thick wedges because they took about 50 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2009 by Minnesota_Girl   view full review
I just mixed it all up on the cookie sheet - no need to use a plastic bag. Ohhh, make sure to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2010 by cookink8e   view full review
WOW!! These were by far the BEST potato wedges I've made!! I've tried several different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2009 by Mary J   view full review
there are really yummy. i also used sweet potatoes too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by Cheesecakemama   view full review
These are really good. I took them out at 20 min,because they were going to get done before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2009 by Lil Mermaid   view full review
Nicely seasoned & crispy! It took a little more than 30 minutes for my fries to crisp up. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved these. My husband wanted pan-fried so we did both. To hubbies surprise everyone liked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2011 by rosabela   view full review
These were a huge hit at the Sunday family dinner! I took claire03's advice and parboiled the...

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