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Oven-Dried Beef Jerky

By: Patti Murphy

"These satisfying snack strips are perfect for lunch boxes, road trips or late-night snacks. Make enough to give as gifts and to freeze for your family, too."

Rate/Review | Read Reviews (13)

What to Drink?
	Zinfandel
	The South Mission Mango

Prep Time:
10 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 1/2 pounds beef round steak
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Trim and discard all fat from meat. Cut meat into 5-in. x 1/2-in. strips. In a large resealable plastic bag, combine the remaining ingredients; add meat. Seal bag and toss to coat. Refrigerate for 8 hours or overnight.
Place wire racks on foil-lined baking sheets. Drain and discard marinade. Place meat strips 1/4 in. apart on racks. Bake, uncovered, at 200 degrees F for 6-7 hours or until meat is dry and leathery. Remove from the oven; cool completely. Refrigerate or freeze in an airtight container.