Oven Denver Omelet Recipe
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Oven Denver Omelet

By: Pat Clark 
"'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 2 cups frozen shredded hash brown potatoes
  • 1 cup diced fully cooked ham
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon dried minced onion

Directions

  1. In a large bowl, beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great for a Sunday breakfast! I did add a bit more cheese and some cooked crumbled bacon as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2007 by SteelersFan   view full review
Between the ham and the hash browns, it was a little watery on the bottom. It also didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2011 by Jessica   view full review
Delicious! Instead of 8 eggs I used 12. I also subustituted sausage instead of ham. Very yummy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2007 by Kasey   view full review
My mother and I both make this we cook and add sausage rather than ham. We also add peppers...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2008 by Raoulysgirl   view full review
This was easy and quick to throw together. Then you just have to wait for it to bake! I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2011 by Sarah Jo   view full review
I used fat free evaporated milk for a thicker, creamier casserole, switched out the seasoning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2009 by tkd   view full review
increased to a dozen eggs and used 9x13 pan - would also increase the rest of the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2009 by figgy Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. I changed it some to suit our tastes. I cooked up a pound of bacon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 15, 2007 by Amanda F.   view full review
Yum! This was a hit at a brunch! I added 12 eggs and not a much green peppers. I also added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2007 by Jaci308   view full review
This was great! I made it for brunch and everyone loved it. I added a chopped green pepper...

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