Delicious! I, too, totally changed how I did these, based on suggestions, etc. I cooked them at 425 for about 12 min total, lined a cookie sheet w/foil, sprayed it with oil, and turned once half way thru. I used ritz crackers (crushed very fine) with blk pepper, garlic, onion and chili powders, and added some cumin. We got a "taco" taste that was VERY yummy. I dipped these in egg first, then the crumbs and drizzled some melted butter on top. They came out crispy on the outside, tender and juicy on the inside and the crumbs stuck really well. My 4-yr-old ate these faster than I've ever seen him eat anything before! I will DEFINITELY make these again and again. We used ranch and bbq sauce (hubby used Frank's red hot) because I didn't have the ingredients for the orange sauce, but will try that in the future. Thanks for the suggestions!
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Delicious! I, too, totally changed how I did these, based on suggestions, etc. I cooked them...