Breaded chicken is always a hit with my husband and I've been making chicken fingers like this for years. I always use Italian style bread crumbs and give it a little more pizzaz by just eyeballing some extra seasonings to add like garlic powder, cracked black pepper, dried parsley, and Italian seasoning along with the grated Parmesan cheese. I always dip my chicken into an egg/milk mixture vs. using veg. oil then the seasoned bread crumbs and then repeat that procedure (double dipping). This gives the chicken a thick breading and keeps it moist while baking. To cut even more calories and prevent sticking I spray the bottom of a glass baking dish with Pam, place the breaded chicken in then spray the chicken with a little Pam, cook at 350 for 10 minutes, turn and cook for another 10-15 minutes. It'll come out moist and tender.
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Breaded chicken is always a hit with my husband and I've been making chicken fingers like this...