READY IN 1¼ hrs

Oven Brown Rice with Carrots and Mushrooms

Read Reviews (5)

"This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra." — CATHYRAE

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spray a 2-quart casserole dish with cooking spray.
Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
Pour mixture into prepared casserole dish.
Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

Reviews More Reviews

Nov 16, 2012

I put a whole can of soup, and added some onions, and cooked it 5 min more...yum!

—LISAMR

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Sep 25, 2012

Added some simple seasoning and switched broth to chicken, and the added slivered almonds put it over the top! Very good base recipe - thanks.

—Schoofness

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7 Ratings

Aug 29, 2012

This was an ok side dish, though nothing exceptional unfortunately. I upped the carrots a little. Although not a keeper, it was a nice way to get brown rice and carrots into my daughter's dinner!

—GreenGirl24

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May 05, 2013

My picky mom and dad loved it. I wasn't a fan of using canned soup or the creaminess but it was still good. I subbed frozen peas for the mushrooms since none of us like them.

—Sara Louise

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Feb 09, 2013

This was ok; I was trying to find a different way to serve rice and specifically use brown rice as we usually eat basmati. My son usually gobbles up all his rice - but he didn't like this. My hubby & I thought just ok. Probably wouldn't make again - perhaps just not our taste.

—govros4

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Nutrition

Calories
230 kcal
12%

Carbohydrates
29.7 g
10%

Cholesterol
24 mg
8%

Fat
10.4 g
16%

Fiber
2.2 g
9%

Protein
4.9 g
10%

Sodium
513 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oven Brown Rice with Carrots and Mushrooms

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 230
Calories from Fat: 94

% Daily Value *
Total Fat 10.4g 16 %
** Saturated Fat 5.7g 29 %
Cholesterol 24mg 8 %
Sodium 513mg 21 %
** Potassium 259mg 7 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 2.2g 9 %
Protein 4.9g 10 %
Sugars 2.7g
Vitamin A 81 %
Vitamin C 2 %
Calcium 7 %
Iron 11 %
** Thiamin 18 %
** Niacin 26 %
** Vitamin B6 14 %
** Magnesium 20 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.