Oven Beef Stew Recipe
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Oven Beef Stew

By: KARPITS 
"A stew that is easy to put together and fills your kitchen with a mouth watering aroma. Doubling the recipe makes for an easy company dinner."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (58)

What to Drink?
Wine Syrah
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound beef stew meat, cut into 1 inch cubes
  • 2 cups cubed potatoes
  • 2 cups chopped carrots
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 3/4 cups water
  • 1 cup frozen green peas

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
  3. Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 15.8g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2008 by B_32   view full review
I had 2 lbs of stew meat so I doubled the recipe. I omitted the French onion soup and used 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2005 by ccraig1910   view full review
I've tried many beef stew recipes, all of which have disappointed my husband, except for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2003 by MDASILVA11   view full review
The best beef stew that I ever made. I should have cut my potatoes a little larger because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 7, 2003 by stacy   view full review
This recipe was delicious! I did however take a suggestion and use onion soup mix, and 1 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2006 by JENN524 Supporting Member (Click to learn more about Supporting Membership)  view full review
Our family isn't big fans of stew, but we thought this was great. Actually i used the ideas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 5, 2003 by REDBUD27   view full review
Very good! I also cooked this in a slow cooker instead of the oven. The meat was very tender...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 20, 2004 by InAHurryMom   view full review
I put this in the slow cooker/crockpot for 4 hours and it was tasty. It's sufficent for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 14, 2005 by Fou Fou   view full review
I gave this four stars because of the ease of preparation! Pretty darn easy for a decent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2009 by Carol A.   view full review
Amazing, delicious, simple! I've been making this stew in the fall since I found the recipe in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2009 by Grammycooks Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so tasty and easy. I used one can of beef consomme and 1/2 package of onion soup...

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