This was soooooo easy. I doubled the sauce, and added garlic. I turned my drumsticks every 15 minutes, and moved them around a little, but that was mostly because my oven cooks unevenly so I have to constantly check things and rotate stuff. I also took the foil off for 10-15 minutes (after an hour) to thicken the sauce, which did not really make that much off a difference.
The water I thought was definitely unnecessary, and I think the next time I make it, I will double everything but the water, and then, try it without any water at all the third time. Even if made exactly as is, it was still really good.
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This was soooooo easy. I doubled the sauce, and added garlic. I turned my drumsticks every...