Recipe by Nichole S
"A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!"
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Worcestershire sauce, or to taste
chili powder, or to taste
I made this for the family last night and we all loved it! The only change I made was to some garlic to the sauce and doubled the recipe. Delicious!
I don't understand getting a 'mixture' when your adding so much liquid to the recipe. I pretty much had a sauce after I combined all the ingredients. The water definitely didn't help.
I have worked in the restaurant industry all my life and have to say this recipe is restaurant quality, I made a couple of subtle changes, using maple syrup instead of half of the sugar and a dash of tobasco sauce.
Loved this so simple to make, I cooked it two different ways, the first I put 5 drumsticks on a indoor grill crisped them, than went 25 min in oven at 400, the other I made 6 ds like the recipe enough sauce for total of 11 drumsticks, both tasty and delicious, one was crispy the other was more moist.
Husband and his friends said it was "delicious." Made for the first time, only thing I changed was not to add the water. Put half the sauce on for first 30 min & then turned the chicken & added the rest of the sauce. Also, I never covered it. Turned out great and ingredients are those that you would always have on hand. Very good.
Just tried this tonight and it was great. I changed up the cooking process though due to time. I pan-fried the chicken drumsticks in garlic and onion for 15 minutes, then poured the sauce into the skillet, put on the lid, and cooked on high for 20 minutes. Then I lowered the heat for another 10 minutes and dinner was ready!
Awesome recipe! I did uncover the chicken half way just to allow the sauce to evaporate/thicken a little but it was fantastic. The meat was falling off the bone. So tender. This will be a regular dinner staple in our home from now on.
The sauce is not a sauce after you add the water. The water is not necessary and actually thins the sauce to a broth. My instinct said to omit it. Wish I had listened to my instinct! It will not thicken when covered by the foil. You will have to remove the foil if you want the sauce to thicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven BBQ Chicken Drumsticks
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 200
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