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Oven Barbecued Chicken

By: Nikki 
"It's barbecue in the oven and it's very good ..."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (6)

What to Drink?
Wine Zinfandel
Cocktail Mint Juleps
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter, melted
  • 12 ounces chile sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon salt
  • 2 teaspoons prepared mustard
  • 5 pinches curry powder
  • 4 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine the melted butter/margarine, chili sauce, lemon juice, salt, mustard and curry powder. Mix well.
  3. Place chicken in a lightly greased 9x13 inch baking dish and pour mixture over chicken. Bake in preheated oven for 50 minutes or until tender and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 24.7g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 15, 2004 by ILIKEFOOD1   view full review
Excellent taste (ecspecially with the addition of Paprika)
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 14, 2003 by MOMOFKINDRA   view full review
delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 9, 2010 by Profesrebel   view full review
It was excellent but I altered the recipe. I eliminated the curry and added 1 tsp of cumin, 1...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 28, 2005 by ALBERTHOMAS   view full review
i was extremely disappointed in this recipe. very salty. tasted nothing like barbecue.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 27, 2008 by Christina   view full review
It's an easy recipe..I cut the salt down to half a teaspoon and added a little chili powder...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 29, 2006 by ChristyJo   view full review
Pretty good, especially when bbq isn't an option

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