Oven Barbecued Chicken and Potatoes Recipe - Allrecipes.com
Oven Barbecued Chicken and Potatoes Recipe
  • READY IN ABOUT hrs

Oven Barbecued Chicken and Potatoes

Recipe by  

"Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs 5 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange chicken breasts, potatoes, and onion in a large baking dish.
  3. Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
  4. Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Preheat oven to 325 degrees F (165 degrees C) if baking 2 hours or more or to 275 degrees F (135 degrees C) if cooking over 4 hours.
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Reviews More Reviews

Jan 30, 2013

Very easy to make and oh so tasty! The chicken turns out so moist and tender. We will be making this one again.

 
Aug 06, 2013

This is a keeper!!!I only cooked it for my son and I so I cut everything in 1/2.So delicious!!!I also added pepper -this will be made again!!!

 

13 Ratings

Mar 05, 2013

This was pretty good. I will make it again. I omitted the potatoes, therefore I had to reduced the homemade BBQ sauce.

 
Jul 27, 2014

I have 2 pics but your system isn't flexible enough for uploads. But it was awesome. Chicken was tender & moist. Not too much sauce, just enough and it was filling. Only thing I did different was added baby carrots, and I used butter instead of margarine. Great recipe.

 
Feb 19, 2014

Chicken was moist and sauce was perfect amount. Leftovers were equally good. Definitely will make in myrotation again.

 
Jul 10, 2013

Great! Thank you for giving the temperature details.

 
May 10, 2013

Tried this recipe and my family loved It!!! I didn't add as much brown sugar and did add a little more crushed red pepper, my husband liked the the added heat better. And both my husband, and son cleaned their plates which is something I have trouble with when I am serving like roasted potatoes or fried potatoes.

 
Apr 01, 2013

The chicken is definitely moist. My husband loved this recipe as-is, but I would prefer less brown sugar in the sauce. Will be making this again!

 

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 792 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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