Reviewed: Feb. 27, 2009

I have no idea what happend. I was SO excited about this and it smelt great but mine was very very tough. I cooked it just as written except I didn't have a roasting pan so I used a 13x9 pan and covered it with foil. We were so disappointed.

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Reviewer:

lil momma

Reviewed: Feb. 17, 2009

Absolutely delicious and so easy! I used two bottles of bbq sauce because I had a 5.5 lb brisket. Will definitely make again and again!

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Reviewer:

Lisa

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Lakewood, California, USA

Reviewed: Feb. 10, 2009

I like to find really good recipes that are still simple. This is it! I used a Packer's Cut brisket, which has the fat on untrimmed. In the pan fat side up, I drained the fat at slice and sauce time, and it was sooo tender, it fell apart as much as sliced with a Very sharp knife. The only thing I might change, is, not to add the sauce and water. The meat can be used for more things(If there are any leftovers)

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Reviewer:

GLee

Reviewed: Feb. 9, 2009

This was excellent- I agree with the reviewer who said it was like ribs minus the bones!! We used bulleye's bbq with guiness beer in it

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Reviewer:

cha

Reviewed: Feb. 2, 2009

Tried my brisket this way for the 1st time. (I've always traditionally braised it in the oven with potatoes, vegetables and tomatoes like a stew.) This was very good. I added hot sauce and worcestershire to the BBQ sauce. I also sliced up lots of onions and placed them under and over the meat. The kids thought we were having ribs and then they said it was even better than ribs because there was more meat and no bones!

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Reviewer:

Valentina

Cooking Level: Expert

Reviewed: Jan. 6, 2009

Made this today and love it! Cooked it in my slow cooker and the meat was so tender you could flake it with a fork. The only thing I changed was add more BBQ sauce. This is a keeper and will make this often. Thanks for a great recipe.

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Reviewer:

sallymac

Cooking Level: Expert

Home Town: Doyline, Louisiana, USA

Living In: Saint Cloud, Florida, USA

Reviewed: Jan. 1, 2009

Love this recipe!I tried it last Christmas and it was a hit,everybody was asking for the recipe!

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Reviewer:

tomgutsnako

Cooking Level: Intermediate

Reviewed: Dec. 28, 2008

Excellent! I was worried making this as it was my first attempt at a beef brisket and I was cooking for 20 people. It was so easy to make, tender and full of flavor. I wish we had more leftover. I made this the day before and reheated in the am. It did not dry out at all. I used Big Al's BBQ Sauce recipe from this site. I will be making this again soon. Thanks for a great tailgating recipe.

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