My husband has never cooked a brisket before. We had one in the freezer, and let it thaw out. He added all the dry ingredients and later cut it up and added bbq sauce..(sweet baby rays). Man, this was so good! It was tender and juicy, flavorful! Yummy! One thing that we will do different next time is add more seasoning.. maybe even garlic salt, liquid smoke... Don't get me wrong this was really good! We had to use tin foil.. If you do, make sure you use heavy foil and to maybe even double it around the brisket. This is the key to moist and juicy brisket!
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My husband has never cooked a brisket before. We had one in the freezer, and let it thaw out....