I was hesitant about cooking another brisket, because the first one I made a couple of months ago came out like beef jerkey! This brisket came out amazing! My boys absolutely loved it! I was hesitant because of the little water that was used, but it was falling-apart fork-tender, and the smell was like the best BBQ restaurant you've ever been to. I served it with macaroni and cheese muffins (found on allrecipes.com, as well, with a few additions) and garlic-butter corn on the cob. Will for sure be making this again! Thanks for the great recipe!
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I was hesitant about cooking another brisket, because the first one I made a couple of months...