Oven Barbecued Beef Brisket I Recipe
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Oven Barbecued Beef Brisket I

By: JMOOSE 
"This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (141)

What to Drink?
Wine Zinfandel
Cocktail Classic Whiskey Sour
Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 4 pounds beef brisket
  • salt to taste
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup barbecue sauce
  • 1 cup water

Directions

  1. Preheat oven to 325 degrees F (160 degrees).
  2. Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
  3. Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
  4. Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 672 | Total Fat: 53.6g | Cholesterol: 147mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2006 by KEN921 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe renders a fork-tender, juicy and flavorful brisket. As others have suggested, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by RACHAEL   view full review
I messed this recipe up and it still came out wonderful! The only brisket I could find was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2006 by amy g Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful! I made it in the crockpot and then finished it in the oven for the last hour!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2007 by JENUS   view full review
I eyed the seasonings, so I added a bit more than the reciepe called for. It turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by IMASLIN   view full review
I used this recipe for the brisket we served at our Kentucky Derby party. It was so easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by STEPHJOYCE   view full review
Incredible!!! This recipe was so simple and delicious. The meat was really tender and...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2005 by MDERRY5   view full review
This was the most simple recipe I could find and my brisket turned out delicious! I cooked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2005 by SEW123   view full review
I have a knack for turning roasted meats into shoe leather. NOT THIS TIME!! Used a small skirt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2007 by TWEETJOANN   view full review
This is a fantastic recipe...I used Jack Daniels Original Barbeque Sauce when making this.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2003 by STEPHCF   view full review
This recipe was very easy and delicious! I added chopped celery and sliced onions to the...

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