Oven Baked Vegetables Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 23, 2005
... maybe if i cooked potatoes before adding to the recipe, but i'll never make this again!
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Photo by LeeAnn Bruner

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2004
I didn't enjoy the vegetables, my family and guests did enjoy them. I will use less spice next time and I will leave out the green pepper. I had to micorowave the vegetables for three minutes, as the potatoes still needed to be cooked further. I will partially cook the vegetables next time, before placing them in the oven. This is a good way to use up left over vegetables - most vegetables can be used.
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Reviewed: Jan. 4, 2003
I think I did something wrong...the potatoes were raw and the dish smelled/tasted pretty awful. Maybe I'll try this again and use a different brand of Italian dressing (used Wishbone this time), and will also bake the potato pieces for awhile before adding to the dish.
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Cooking Level: Intermediate

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Reviewed: Nov. 16, 2002
Nothing to write home about...a good dish, in need of some spice. I cut down on the onion and upped the pepper.
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Reviewed: Oct. 25, 2002
ABSOLUTELY FANTASTIC!!!! I was a little hesitant to try them because there wasn't a lot of variety of vegetables. After I did try it...WOW!!! I omited the garlic salt, onion salt and cayanne pepper (because I didn't have them) and added fresh garlic. TERRIFIC!!!
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Reviewed: Mar. 6, 2001
A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion and add a red pepper. I threw in some sliced black olives and sliced mushrooms for good measure. Additionally, I used 3/4 tsp of cayenne pepper to 'jazz' it up a bit.
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Reviewed: Feb. 24, 2001
Excellent way to use up vegetables and give them a new flavor! We loved it!
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