Oven Baked Vegetables Recipe - Allrecipes.com
Oven Baked Vegetables Recipe
  • READY IN 35 mins

Oven Baked Vegetables

Recipe by  

"Cook with the skins on. It not only saves on time, but it also saves vital nutrients."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.
  2. In prepared pan combine potatoes, carrots, onions and bell pepper.
  3. In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.
  4. Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Oct 18, 2003

Excellent way to use up vegetables and give them a new flavor! We loved it!

Most Helpful Critical Review
Oct 18, 2003

A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion and add a red pepper. I threw in some sliced black olives and sliced mushrooms for good measure. Additionally, I used 3/4 tsp of cayenne pepper to 'jazz' it up a bit.


19 Ratings

Jan 06, 2004

ABSOLUTELY FANTASTIC!!!! I was a little hesitant to try them because there wasn't a lot of variety of vegetables. After I did try it...WOW!!! I omited the garlic salt, onion salt and cayanne pepper (because I didn't have them) and added fresh garlic. TERRIFIC!!!

Mar 19, 2008

It was tasty, once it cooked, but it took about 25 minutes longer than the recipe said to get the potatoes done.

Mar 11, 2003

I think I did something wrong...the potatoes were raw and the dish smelled/tasted pretty awful. Maybe I'll try this again and use a different brand of Italian dressing (used Wishbone this time), and will also bake the potato pieces for awhile before adding to the dish.

Feb 01, 2010

This was easy to prepare and tasty but I agree with others in the fact that the cooking time is off and it does take much longer but other than that, I have no complaints. This is one that you could change up and add any fresh veggie you have on hand to the potatoes (I added celery) for variety. I topped mine with cheese, crumbled bacon, and green onions...yum!

Sep 04, 2007

Does not specify how large the cubed potato and sliced carrots should be and took far longer to cook than called for in the recipe. It was a decent side dish once it cooked.

Feb 01, 2006

I thought these veggies were very tasty. Just watch because the green pepper seems to cook a lot quicker than the rest of the veggies. I also didn't add the potatoes to this recipe.


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  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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