Oven Baked Vegetables Recipe
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Oven Baked Vegetables

By: KRISTAB 
"Cook with the skins on. It not only saves on time, but it also saves vital nutrients."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 vegetable cooking spray
  • 2 potatoes, cubed
  • 1 carrot, sliced
  • 2 onions, sliced
  • 1 green bell pepper, chopped
  • 1/3 cup fat free Italian-style dressing
  • 1/8 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon onion salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.
  2. In prepared pan combine potatoes, carrots, onions and bell pepper.
  3. In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.
  4. Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 18, 2003 by JENNIFER BERGEN   view full review
Excellent way to use up vegetables and give them a new flavor! We loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 6, 2004 by LOVEAJL   view full review
ABSOLUTELY FANTASTIC!!!! I was a little hesitant to try them because there wasn't a lot of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 18, 2003 by LEO_CARLING   view full review
A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 11, 2003 by Mary K.   view full review
I think I did something wrong...the potatoes were raw and the dish smelled/tasted pretty...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 19, 2008 by Becka   view full review
It was tasty, once it cooked, but it took about 25 minutes longer than the recipe said to get...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 1, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
This was easy to prepare and tasty but I agree with others in the fact that the cooking time...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 4, 2007 by busymom923   view full review
Does not specify how large the cubed potato and sliced carrots should be and took far longer...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 1, 2006 by Chrissy Fessler   view full review
I thought these veggies were very tasty. Just watch because the green pepper seems to cook a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 23, 2005 by LeeAnn Supporting Member (Click to learn more about Supporting Membership)  view full review
... maybe if i cooked potatoes before adding to the recipe, but i'll never make this again!
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 24, 2003 by TERYN   view full review
Nothing to write home about...a good dish, in need of some spice. I cut down on the onion and...

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