I love tempeh, but it is really difficult to find it in Tokyo. I finally got my hands on some and decided to try this recipe. Like another reviewer, I substituted one onion for the leek and shallots. I also used cayenne pepper instead of red pepper flakes and Japanese eggplant instead of zucchini. I omitted the bell pepper. I used soy sauce instead of tamari and vegetable broth instead of sherry. Also, I followed another reviewer and soaked the crumbled tempeh in soy sauce, olive oil, cumin, garlic powder, and chili powder before cooking and only sauteed the veggies for about a minute. Still, this recipe was pretty great! Will definitely make again.
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I love tempeh, but it is really difficult to find it in Tokyo. I finally got my hands on some...