Oven-Baked Risotto Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 8, 2010
This was by far the easiest recipe and very tasty! I did add some garlic and onions precooked to the mix. Other than that I didn't change anything else. Plus my kids love it too. I have already had one person from work ask me for the recipe. Thanks for making my life that much easier. Thank you for posting.
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Photo by Capri

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 2, 2010
I have made this several time and love it. It always comes out perfect. I do add fresh mushrooms to it.
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Reviewed: Apr. 26, 2010
This recipe ended up being really good, but it was ALL wrong. The cook time took at least twice as long... There was so much liquid, the rice didn't cook in 40 minutes and I wouldn't recommend uncovering it before all the liquid is soaked up by the rice because then it creates a nasty crust on top from the milk. I used a can of cream of chicken & mushroom & didn't have any parsley. It was very delicious in the end but adjust your cook time accordingly. Now that I think of it maybe mine took so long because I put it in a different baking dish.
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Reviewed: Mar. 9, 2010
Fantastic recipe, and easily altered for different flavours. Excellent if you want a filling, tasty dish on a low, low budget
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Reviewed: Dec. 22, 2009
I made it for my company party and it was a hit. I do recomend a little salt though.
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