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Oven-Baked Risotto

By: Campbell's Kitchen 
"This simple-to-prepare, oven-baked risotto gets a wonderfully smooth and creamy flavor from cream of mushroom soup, Parmesan cheese and sun-dried tomatoes."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup uncooked Arborio or regular long-grain white rice
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1 1/2 cups water
  • 1 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons drained chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat the oven to 400 degrees F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish.
  2. Bake for 30 minutes. Stir the rice mixture.
  3. Bake, uncovered, for 10 minutes or until the rice is tender. Let stand for 5 minutes. Sprinkle with the parsley.

Footnotes

  • Tip: Add 1/2 cup frozen peas to the rice mixture before baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 3.4g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2009 by MichaelC   view full review
I made it for my company party and it was a hit. I do recomend a little salt though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 27, 2010 by BadNewsBears777   view full review
This recipe ended up being really good, but it was ALL wrong. The cook time took at least...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2010 by Capri   view full review
This was by far the easiest recipe and very tasty! I did add some garlic and onions precooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2010 by Rvaillan Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this several time and love it. It always comes out perfect. I do add fresh...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2011 by amynoacid   view full review
This is ultimate comfort food. Good thing I made this the night my boyfriend broke up with me,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2010 by finnvox   view full review
Fantastic recipe, and easily altered for different flavours. Excellent if you want a filling,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2011 by calita33   view full review
My non-risotto liking husband changed his tune with this one! Didn't have sundried tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2011 by Carolinagirl   view full review
As others have said, the finished product is delicious but the timing is WAY off. I omitted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2011 by Mags   view full review
Great, easy side dish. I substitued Cream of Celery soup for the mushroom soup (my big Sis...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2011 by Ashtaria   view full review
Ok, so, I loved the end results BUT I recommend using either a non-stick pan/dish, or LOTS of...

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