This was a good recipe, but I too modified it according to some of the suggestions. I tossed the wedges in a container with melted butter til coated and then sprinkled on about 3/4 c. plain bread crumbs and tossed again to coat well. I transferred them to a greased baking pan, covered it tightly with foil and baked at 400 for 30 minutes. I then removed foil and baked another 30 minutes also at 400 until fork tender. I finished them up by putting them under the broiler for maybe 15 minutes stirring every few minutes until browned. My family really liked them and suggested that they would be a good basis for the cheesy fries we sometimes make with nacho cheese, sour cream, chopped onions, bacon, etc. over hot fries. Or perhaps as a basis for chili fries with chili and cheese over them. They were good, but denfinitely not a quick dish to prepare.
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This was a good recipe, but I too modified it according to some of the suggestions. I tossed...