Oven Baked Potato Wedges Recipe
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Oven Baked Potato Wedges

By: Sue 
"Oven baked potatoes with seasoned bread crumbs!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (107)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 teaspoons olive oil
  • 5 large russet potatoes, peeled and cut into wedges
  • 1/2 cup melted butter
  • 1 cup seasoned bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
  2. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
  3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 21.9g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2007 by nikki4726   view full review
****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2003 by FRANDOUGHERTY   view full review
THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. MIX POTATOES W/OLIVE OIL, THEN DRIZZLE BUTTER...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2006 by LARNBROWN   view full review
I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2007 by Josh S.   view full review
These were absolutely awsome!!! I changed the recipe a little! I used olive oil instead to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 14, 2007 by Jaime   view full review
These were wonderful! I put olive oil in a zip lock baggie and shook the wedges in there to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 14, 2003 by Hartini   view full review
Everyone loves these!!!!!!! Used on both russet and fiana potatoes. Came out crispier with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2007 by Corey   view full review
This was good! I made it with dinner, and my boyfriend LOVED it. Some advice, though: cut down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2006 by durga2112   view full review
I made these to go with supper tonight, and my family absolutely loved them. I admit that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2006 by Heaven   view full review
These were good. I sprayed my baking sheet with Pam and I used margarine instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 7, 2006 by Sigh   view full review
I tried this recipe yesterday and everyone loved it! I was scared the potatoes wouldn't turn...

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