A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.
Posted: Nov. 1, 2014
| Cooks I Like
Posted: Apr. 19, 2014
Posted: Mar. 29, 2014
Posted: Nov. 2, 2013
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog